Choosing the correct Cutting Board To suit your needs

wooden cutting board

 

While in the marketplace for a kitchen cutting board, there are many of things to think about. What material is best – wood, plastic or glass? In case a wood board, must i need an end grain or flat grain board? This article explores these questions so as to assist you in choosing the best board to suit your needs.

What Material Can i Choose?

Basically, you’ll find three choices – wood, plastic and glass. As a way to answer this question, you need to see how the board shall be used. Will you be preparing raw meats or mostly vegetables or both? How often could it be used – daily, regular? Some boards are better for many purposes than others. Below is a list of the different sorts of boards along with their characteristics.

End Grain Wooden Boards

This is actually the top of the line in wooden cutting boards. End grain implies that the average person boards of wood are arranged so that the grain in the wood runs vertically (up and down). Therefore, one end of each board lies up so your cutting surface is actually get rid of many individual bits of hardwood. With an end grain board, in the event the knife meets the surface during cutting, the grain of the wood actually separates. Then it closes once the knife is slowly removed. Therefore, you are not cutting the wood itself but cutting relating to the fibers which is kinder to a knife’s sharp edge.

These boards are long-lasting and therefore are often passed between generations. They’re also beautiful in appearance making them a nice-looking accessory any kitchen.

Flat Grain Cutting Boards

Such a cutting board is made with the wood boards arranged horizontally so your edges of the boards make up the cutting surface. Generally, these boards are reversible to be able to extend the life in the board by utilizing each party. Unlike the finish grain boards, however, the knife cuts into the wood which could cause scaring.

Never the less, these type of boards are probably the most widely used because of the great value. The explanation for this really is which might be better to manufacture.

Plastic Cutting Boards

Plastic boards are produced from polyethylene and they are also known as PE cutting boards. Lower than replacement these type of boards is the ease of cleaning – they may be dishwasher safe. Also, you can purchase different colors and use them many different purposes based on the color. Red, for instance, might be for raw meats while green would be employed for vegetables.

Due to softer the top of plastic boards, knives could eventually cause grooves in the surface which may harbor bacteria.

Glass Cutting Boards

Glass boards can be extremely very challenging to knives. This is due to the fact that glass is harder compared to the finest steel employed in knives. Knifes have already been recognized to chip, dent as well as roll when used for cutting on glass. Furthermore, glass can be broken or chipped making it possible to enter into the food. The benefit of glass may be the ease of cleaning. They are dishwasher safe.

Hopefully, this will likely provide the information you need to choose a cutting board that’s best for your needs.

wooden chopping board

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